I don’t normally blog about food but I’m pretty happy with how this chicken turned out. A merge of tex-mex and chinese elements. Ever since we got the crockpot, all I’ve done is cook meat in it. It’s a little bit of quick fun coming up with the cocktail for the sauce / marinade. The clean-up: long and tedious. There’s sort of a base I’ve concocted with a couple of variant ingredients. This time it was mandarin oranges and cranberry sauce. To finish it out, I made some cilantro-lime rice with black beans.
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I don’t normally blog about food but I’m pretty happy with how this chicken turned out. A merge of tex-mex and chinese elements. Ever since we got the crockpot, all I’ve done is cook meat in it. It’s a little bit of quick fun coming up with the cocktail for the sauce / marinade. The clean-up: long and tedious.

There’s sort of a base I’ve concocted with a couple of variant ingredients. This time it was mandarin oranges and cranberry sauce. To finish it out, I made some cilantro-lime rice with black beans.